Family Simple Sushi

Name: Family Simple Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some carrot; Some Cucumber; Some Pork floss; 1 sheet Seaweed; Some Apple cider vinegar; Some Salad dressing; Some Bamboo curtain

by Of the little wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sushi is one of the most favorite traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar (referred to as vinegar rice), plus fish, seafood, vegetables or eggs as toppings. It tastes delicious and is very popular among Japanese people. Favorite.
As a traditional Chinese family, this kind of sushi can only be used as a snack. My mother never treats him as a regular meal. I am very frustrated for this! !
Fortunately, as long as the sushi is finished every time, it will be wiped out instantly. Haha~~~~ Simple and delicious! ! Come try it out. "

Ingredients

Some Rice
Some Carrot
Some Cucumber
Some Pork Floss
1 sheet Seaweed
Some Apple Cider Vinegar
Some Salad Dressing
Some Bamboo Curtain

Family Simple Sushi

1. Mix the cold rice with apple cider vinegar in advance, prepare cucumber strips, carrot strips with enough water, and pork floss. Spread a piece of seaweed on the sushi curtain with the hair side facing up.

2. Spread the seasoned rice. Spread the right amount of rice according to your needs.

3. Apply an appropriate amount of salad dressing evenly.

4. Put cucumber strips and carrot strips on top, and sprinkle with pork floss.

5. Gradually roll up, rolling tightly and compactly at each step.

6. Thank you mom for being my photographer.

7. It will be rolled up soon. Very simple.

8. Molded sushi rolls. Then use a sushi knife to cut it in a see-saw style.

9. Although it is not very authentic, what I enjoy at home is the fun of hands-on. You have a try too.

Tips:
(1) In order to enhance the taste, when adding glutinous rice to rice, pay attention to the ratio. The recommended ratio is rice: glutinous rice 7:3.

(2) When steaming the rice, pay attention to a bit harder, because it needs to be mixed with sushi vinegar when it is cooked.

(3) Steam the rice, put it in a larger container and mix with sushi vinegar. In the process of mixing vinegar, you need to pay attention to the operation in one direction to avoid spoiling the rice. Cover with a clean damp towel after mixing.

(4) You can start rolling sushi when the sushi rice is cold to your hands.

(5) When cutting sushi at the end, be sure to choose a sharp knife. Cutting method: To cut with a saw-saw, the one-size-fits-all sushi that can not be directly pressed down is easy to loose.