Family Simple Three Cup Chicken

Name: Family Simple Three Cup Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken leg; 200g Small onions; Several crystal sugar; Several chopped green onion; Several Sliced ginger; 1 small bowl Rice wine; 1/3 bowl Soy sauce; Several Vegetable oil; A few drops sesame oil; Several Basil

by Ordinary world~

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Three cups of chicken: three cups of rice wine, three cups of soy sauce, three cups of oil, so named. This is the simple version and it tastes equally good. If you like sweet and umami taste, you can try it.

Family Simple Three Cup Chicken

1. Prepare raw materials and wash them for later use.

2. Chop the chicken thighs and soak in cold water to remove the blood.

3. After soaking the blood, control the water to dry and set aside.

4. Slice the green onion and ginger, chop the nine-layer pagoda leaves and set aside. You can save the nine-layer pagoda leaves for decoration.

5. Saute green onion and ginger slices.

6. Add chicken nuggets and fry.

7. Pour the rice wine.

8. Add light soy sauce, dark soy sauce, rock sugar, without salt, and simmer for 20-25 minutes over medium heat.

9. Add small onions to harvest the juice. Finally, put in the nine-layer tower and stir fry with sesame oil, and then out of the pot. Supplement: Because it is a bit salty, I added two purple onions at the end.