Family Spicy Boiled Pork

Name: Family Spicy Boiled Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plum meat; 200g rape; 1 tablespoon Rice wine; 1 tablespoon starch; 1 tablespoon Soy sauce; 0.5 tablespoon Sugar; Some oil; 3 pcs Dried chili; 4 cloves garlic; 1 small piece ginger; 5g pepper; 15g Pixian Doubanjiang; 3s Chives

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I am accustomed to a light diet, with less oil, less salt and less spicy food, and sometimes even give up the taste in pursuit of a healthy diet. Some people say that if you can't eat to the fullest, what's the meaning of life? Some people also say that I can eat whatever I want. I can’t eat this and that I can’t eat every day. It's different to live well. Everyone must be familiar with all these things. I can't agree. After all, the illness comes from the mouth. If you don't pay attention to your daily diet, you will only be hurt by yourself over time.

In fact, saying so much has little to do with today's dish. I just want to remind my dear you that diet safety is very important. Although we cannot avoid this problem, we can give maximum attention and avoid it as much as possible. Everyone is in good health, which is my greatest wish.

Today’s boiled meat is short in time, easy to operate, and more importantly, it tastes good. Occasionally eating spicy and spicy is also very enjoyable.

Family Spicy Boiled Pork

1. Prepare the ingredients: chop the Pixian bean paste, chop the white and green leaves of the chives separately, and chop the ginger and garlic. Plum meat is the tenderest part of the pig, and it tastes the best when cooked.

2. Cut plum meat into thin slices, add rice wine, salt and marinate for 10 minutes, add starch and stir well for later use.

3. Heat oil in a wok, add the chopped bean paste, and stir-fry the red oil on low heat. I put less, if you can eat spicy, I suggest putting more.

4. After sautéing the red oil, add the green onion, ginger, and minced garlic to fry until fragrant, then add a little soy sauce to continue frying the fragrant. Add proper amount of water, bring to a boil, add sugar and proper amount of salt. After the water is boiled, turn to low heat and continue to cook for a few minutes to let the soup taste.

5. Wash the rapeseed, cut it from the middle, put it in and blanch it, remove it and spread it on the bottom of the bowl.

6. Put the meat slices into the pulp, try to use chopsticks to pick up the meat slices and put them into the pot. Don't pour them all in. Don't turn them over to avoid desizing. After a little fixation, use the chopsticks to separate the meat slices. Cook until the color changes and you can pour the soup with the meat Into a large bowl of rapeseed.

7. In a separate pot, put more oil on a low heat, put the pepper and dried red pepper, pour it into a large bowl when the aroma comes out (be careful not to lose it), sprinkle with green onion and enjoy.