Family-style Chuncheon Teppanyaki Chicken Chop-chuncheon Fried Chicken Chop

Name: Family-style Chuncheon Teppanyaki Chicken Chop-chuncheon Fried Chicken Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1/2 a piece cabbage; Some carrot; Some White sesame; 2 tbsp Korean Chili Sauce; 2 tsp garlic; Some Korean chili powder; 1 tsp honey; Some Ginger mud; 1.5 tsp pepper; Some salt

by cissyliz

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to watch tourism programs from various countries, introducing famous local tourist attractions, especially delicious food.

Whenever I see delicious food, I will definitely want to learn how to make this food at home.

When I watched the South Korean show "Two Days and One Night" before, I introduced this dish-Chuncheon Teppanyaki Chicken Chop.

Watching them eat Kexiang on TV, after watching TV, I immediately searched online for how to make this dish.

If you don’t have iron plates at home, use a pan to make it.

Chicken has less fat and more protein than other meats and is a very healthy ingredient.

And this dish does not require much oil. It's healthier. "

Family-style Chuncheon Teppanyaki Chicken Chop-chuncheon Fried Chicken Chop

1. Wash the drumsticks and remove the bones. Mix the drumsticks with the seasoning and marinate for 30 minutes.

Family-style Chuncheon Teppanyaki Chicken Chop-chuncheon Fried Chicken Chop recipe

2. Wash cabbage and cut into pieces, wash and slice carrots for later use.

3. Heat the pot, put the cabbage, carrots, and chicken thighs (pour the juice of the marinated chicken thighs together) into the pot one by one.

4. Heat the pot, put the cabbage, carrots, and chicken thighs (pour the juice of the marinated chicken thighs) into the pot one by one.

5. Fry the chicken appropriately, use scissors to form chunks, cover the pan and cook until the chicken is cooked through.

6. Fry the chicken appropriately, use scissors to form chunks, cover the pan and cook until the chicken is cooked through.

7. Sprinkle some sesame seeds after serving.

8. Best eaten with white rice...

Tips:
TIPS:

1. Cut the chicken thighs into pieces for the marinade.

2. This dish is seasoned with marinade, which is generally enough. If it doesn't feel salty enough, add some salt appropriately.

3. Cabbage will release water during the cooking process. If you feel that the soup is not enough, you can add some water and hot sauce appropriately.

4. The traditional Chuncheon sizzling chicken chop ingredients include rice cakes, sweet potatoes, and onions. You can put them in according to your preference.

5. Koreans don't like to waste food. Chicken cutlets that are nearly finished can also be put into chicken cutlets with white rice, and stir-fried to make sizzling chicken cutlet fried rice. Even the juice is eaten dry.