Family Sushi
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put a spoonful of sushi vinegar on leftover rice and mix well
2. Put the sushi curtain first, and put the rice on top of the sea moss.
3. At that time, pork floss, radish, ham and cucumber.
4. Squeeze the salad dressing.
5. Roll up from one end and compact.
6. Cut into small pieces.
7. Look at the finished product.
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