1. Add appropriate amount of water to steam the rice into rice, which is about the amount of rice and water one to one. Press the "steam and cook" button on the rice cooker. If you like glutinous rice, you can use glutinous rice = 10:1.
2. There are sushi vinegar for direct use, but for others, adjust it yourself: vinegar, sugar and salt, the ratio is 10:5:1.
3. Fry the carrots. Beat another egg, spread out an egg skin and cut into strips.
4. When the rice is ready, break up, and simmer for another ten minutes to make it soft.
5. Add sushi vinegar to hot rice, mix well and let cool.
6. Spread the seaweed with the hair side up and cover it with rice, leaving some place at the end, otherwise the rice will come out when it rolls up for a while. Add cucumbers, carrots, egg skins, and pork floss to roll up and roll tightly.
7. Cut it, the knife needs to be flushed with water every time it is easy to cut sushi.
8. You can make sushi by yourself, from the material to the sanitation~~🌻 Tips: The rice is a bit hard. It is recommended for children over 2 years old. If you are under 2 years old, cook a little bit. It is best to eat on the same day and taste good.
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