Family Sushi🍣, Simple Operation and Unique Taste
by Dong Xiaoyi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients.
2. Prepare all the ingredients and put a sushi curtain on the chopping board.
3. Spread a layer of plastic wrap on the top of the curtain and spread the sea moss to evenly break up the steamed rice.
4. Spread it on the seaweed and use a spoon to pat the Shicheng rice with salad dressing and pork floss.
5. Cut the prepared accessories into long strips and place them on the rice.
6. Then hold the middle with two hands and roll it up to the two sides. The process of rolling requires a little bit of effort so that the sushi is rolled.
7. Then when cutting, the knife is slightly dipped in water to prevent it from sticking to it.
8. The cut sushi can be squeezed with salad dressing to make it more delicious.
9. Do the same for black rice 🍣.
10. Sticky rice + ham + big root sushi.
11. Pork floss + cucumber + ham + egg sushi.
12. Delicious sushi🍣, you're done.
