1. Put 2 liters of water in the pot, add various spices, add beef tendon meat, and cook for 45 minutes.
2. After the beef is cooked, let it cool and set aside
3. Mince the green onion and coriander, I think the coriander and green onion in beef noodles are very important, very fragrant haha
4. The noodles are cooked, put in a bowl, add beef broth, add beef slices, add green onion and parsley, and finally drip some spicy oil! carry out!
Tips:The picture is not comprehensive enough, because I was too serious at the time and didn’t take pictures, so let’s take a look~ The noodles are fresher than outside, and they are also very clean. It is also very convenient for those who like this bite~
