1. Beat eggs, ham sausage, carrots, chopped green onion. I'm not good at this knife, not evenly.
2. I use rapeseed oil or peanut oil for iron cooking. The pot is a great craftsman iron pot bought on Jingdong. This has been used for 5.6 years. The anti-sticking pot has good effect, no coating, and the iron pot heats up quickly. It is more delicious than it is!
3. Add carrots and ham, stir fry, add 2 tablespoons of salt.
4. Add rice, stir fry, and stir fry on medium heat in the middle ~ add chicken essence after frying for 5 to 7 minutes. Sprinkle chopped green onion and you can get out of the pot! It’s the first time to share the practice, I hope you can support me
