Family Version Grilled Fish
1.
Cut the fish fillets into 2 pieces, add the cooking wine and black pepper sauce to marinate half an hour in advance
2.
Line the baking tray with tin foil and brush with a layer of oil
3.
Put potatoes, carrots and brush with oil while preheating the oven
4.
Serve the seasoned tilapia
5.
Put the tomato and eryngii mushrooms around, put it in the preheated oven, 220°, 20 minutes