1. Kneading: 1. Before going to bed the night before, prepare flour, boiled water, blanch 85% of noodles and 15% of cold water. Make the noodles, pack them in a fresh-keeping bag, and wake up overnight. 2. Get up in the morning, apply oil on your hands, divide the dough into several flour preparations.
2. Roll into a beef tongue shape.
3. Oil the middle and fold in half.
4. Roll into a cake.
5. Heat the electric baking pan and put in the dough.
6. The dough puffed out bubbles.
7. Blow up bubbles.
8. Poke a hole with chopsticks and pour the egg in. Seared on both sides until golden.
9. Make chicken tongs.
10. Pick up the ingredients you want to eat.
11. good morning! A beautiful day has begun.
