Family Version of Egg Filling Pie

Name: Family Version of Egg Filling Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 5 egg; A handful lettuce; Several Marinated finished chicken; 50g Garlic Chili Sauce; a little Green onion coriander; a little potato floss; Free play Other fillings

by Little tiger baby

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

The family version of egg filling pie, simple, time-saving, quick breakfast. "

Ingredients

Family Version of Egg Filling Pie

1. Kneading: 1. Before going to bed the night before, prepare flour, boiled water, blanch 85% of noodles and 15% of cold water. Make the noodles, pack them in a fresh-keeping bag, and wake up overnight. 2. Get up in the morning, apply oil on your hands, divide the dough into several flour preparations.