Family Version of Rice Rolls

Family Version of Rice Rolls

by Sister Xin's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Family Version of Rice Rolls

1. 1 packet of rice roll special powder, available on Taobao, mix 100 grams of rice powder with 250 grams of water, and let stand for 15 minutes

Family Version of Rice Rolls recipe

2. Two spatulas and one oil brush

Family Version of Rice Rolls recipe

3. There are two rice noodle dishes, which are sold in sets on Taobao, which is very easy and convenient

Family Version of Rice Rolls recipe

4. Mince the meat, marinate in soy sauce, add starch and mix well

Family Version of Rice Rolls recipe

5. Chopped green onion and chopped lettuce

Family Version of Rice Rolls recipe

6. Adjust the soy sauce first, heat up a small pot, add oil, add the scallions and sauté

Family Version of Rice Rolls recipe

7. Pour in soy sauce and oyster sauce, add water and bring to a boil

Family Version of Rice Rolls recipe

8. Brush the oil on the square plate, as little as possible

Family Version of Rice Rolls recipe

9. Bring the water in the pot to a boil, put a flat pan on top of the perforated grate and pour the slurry into the water. Spread the slurry over the plate. Shake the pot with your hands to spread the slurry on the bottom of the pan. Put the minced meat and lettuce on the cover. Steam for three minutes, or break the egg in a bowl first, then pour a little egg liquid.

Family Version of Rice Rolls recipe

10. When you see the bubbling in the pot, use a shovel to push it up from one side, or roll it like a quilt, push it to the side and use another shovel to lift it on both sides and put it on the plate.

Family Version of Rice Rolls recipe

11. The two plates can be used alternately, drizzled with soy sauce and eaten!

Family Version of Rice Rolls recipe

Tips:

You can also put pork liver, beef, mushrooms and other ingredients.

Comments

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