1. Prepare all materials.
2. Deboning the lute leg, leaving the chicken thigh, wash, and beat back and forth with the back of a knife for 2 minutes.
3. Mince garlic, mix sweet potato and water into starchy water, cut chicken thigh into small strips, add egg, minced garlic, fried chicken ingredients, salt, sugar, five spice powder, black pepper, cooking wine mix uniform. Place in the refrigerator to marinate for 10 minutes.
4. After taking it out, pour oil in the pan, put the marinated chicken piece by piece into the pan and fry it on a low heat. Stir appropriately to avoid adhesion between the chicken pieces. You can remove it after frying until it is golden brown. You can put it out when you eat it. Some cumin powder, pepper and salt taste even more.
