Family Version Spaghetti with Meat Sauce

Name: Family Version Spaghetti with Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some butter; Quarter segment carrot; Some ketchup; 1/2 bowl Minced meat; 1/2 bag spaghetti; 1/2 onion; Some olive oil; 4 or five Small tomatoes; Some salt; Some Black pepper

by The stove of the early snow

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The old man likes to eat pasta. A plate of pasta can completely tie his stomach when he is in love. It's really easy to deal with, haha. I am definitely not authentic pasta. Eat it yourself, make it according to your own taste, and see if it meets your appetite 😊"

Family Version Spaghetti with Meat Sauce

1. The raw materials are shown in the picture, the noodles have been cooked, the olive oil and butter have forgotten to be in the mirror 😓 Onion and carrot are diced.

2. Boil the noodles in boiling water for about 12 minutes. Add a little salt when cooking to increase the taste of the noodles QQ. After cooking, take it out and use a strainer to drain the water as soon as possible. You don’t need to use cold water. Add a little olive oil and mix well so that it won’t stick together. Loading

3. Melt the butter in the pot

4. Add various vegetables and stir fry until fragrant

5. Add minced meat and stir-fry

6. Add tomato sauce and stir well, add half a bowl of water, add a little salt, black pepper or noodles

7. Stir-fry evenly and a little viscous, add small tomatoes that are cut in half and turn off the heat

8. The super good sauce is evenly poured on the noodles, ready to start

Tips:
1. It will be more fragrant if you use butter, you can use salad oil if it is too greasy. Personally think butter is better.
2. The amount of water added depends on the amount of material, not too dry or too thin
3. Put olive oil immediately after the noodles are out of the pot, and it will stick together if placed a little bit.