Fan Fried Sixtieth

Name: Fan Fried Sixtieth
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Sixtieth; a little Bubble ginger; Nigen celery; A Green onions; A handful Longkou vermicelli; a little Pickled peppers; 2 spoons Laoganma three kinds of flavor; 1/2 spoon Soy sauce; 1/2 spoon Oyster sauce; a little Chicken Bouillon Powder; a little Cooking Wine

by Yuxin Xinxin

5.0 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

The sixties are due to their affordable prices. It has been very popular in recent years. Last time I made a stir-fry, and today I made a boiled one. The delicious flower beetle with the fans tastes wonderful. "

Fan Fried Sixtieth

1. Add water, salt and raw sesame oil to the sixties. Soak the excess sand and wash it with cooking wine and water, and drain the water for later use.

2. Cut all the ingredients and soak the vermicelli in cold water for 20 minutes.

3. Heat up the oil in a hot pan and turn to low heat when it is ripe. Pour the Laoganma-style three diced and stir fry.

4. Turn to high heat, add light soy sauce and chicken essence in oyster sauce, pour in water and boil.

5. After the water is boiled, pour it into the sixties and cook on high heat.

6. Cook until all the sixties open their mouths and fans. Keep cooking.

7. Fans are familiar with turning off the fire.

8. Use a colander to fish out the sixties and vermicelli. Arrange the plate and use a spoon to drizzle an appropriate amount of the broth from the pot with celery leaves.