Fan Meatball Soup Loved by All Ages

Name: Fan Meatball Soup Loved by All Ages
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean meat; 1 piece egg; 2 tablespoons starch; 3 tablespoons ketchup; Some Shimizu; 3g salt; 4 garlic

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I remember that when I was at home, my mother used to make meatballs. The meatballs made were soft and delicious. Later on, I also often do it, and I have not been able to make it taste like my mother. The kids don’t like meatballs very much. When I make something, I will make it with some other ingredients, so that he can eat a few more. Hehe, yesterday I added some ketchup that he loves to the seasoning. Try the new method. . "

Ingredients

300g Lean Meat
1 piece Egg
2 tablespoons Starch
3 tablespoons Ketchup
Some Shimizu
3g Salt
4 Garlic

Fan Meatball Soup Loved by All Ages

1. After the garlic is peeled, chop into minced meat with the lean meat

Fan Meatball Soup Loved by All Ages recipe

2. Put the chopped meat into a bowl, add the eggs, tomato sauce, and salt in one direction and mix well

3. Add starch and water slowly and mix evenly. Water can't be poured in at one time. Add slowly in portions during the mixing process

4. After the meat filling is adjusted, let it stand for a few minutes and stir again, then boil water in the pot. After the water is boiled, change the heat to low, and slowly dig the meat filling into the shape of a ball with a spoon.