1. Okra, clean its surface.
2. Bring the water to a boil, add salt and oil, and blanch the okra for two or three minutes;
3. Drain into cool boiling water.
4. Put the soft soaked vermicelli into the fire;
5. Nao Guoxin, fish into the cold boiling water.
6. Drain the vermicelli, cut into long sections and put it on the plate. Cut the okra and put it in half on top of the vermicelli. Add a little salt and fry the garlic and sprinkle it on the okra. Soy sauce, just drizzle with hot oil.
