1. Clean the shrimp, cut off the tentacles and shrimp whiskers,
2. Slip a knife from the back of the shrimp, pick out the shrimp thread, and gently chop a few knives in the middle of the shrimp's belly, so that the shrimp's body will not curl when it is steamed.
3. All back! Have to chop a few knives
4. Put the opened shrimp in the basin, and put in the right amount of pepper! Marinate with cooking wine for 10 minutes
5. Fans soaked softly
6. Put the minced garlic in the microwave oven with an appropriate amount of oil for 6-7 minutes! Into golden garlic
7. Soft soaked vermicelli cushions in the plate
8. Half of raw garlic! Add half of the golden garlic to the right amount of light soy sauce and steamed fish soy sauce! Mix thoroughly,
9. The shrimp is placed on top of the fans! Sprinkle the garlic sauce on the open back of the shrimp, soy sauce one by one, and then sprinkle an appropriate amount of chili on top, mainly to make the color look better! It's okay to leave it alone
10. After the water boils! Put it in a pot and steam it on high heat for 5 minutes,
11. After serving, sprinkle chopped green onions! ,
12. Boil a moderate amount of hot oil in a pot, pour it on the chopped green onions, let the onion oil penetrate into the shrimp
13. A nice and delicious fan open-back shrimp is ready! Isn't it very simple!
14. Finished product
