Fancy Bean Paste

Name: Fancy Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten noodles; 30g High-gluten flour; 10g White sugar; 2g salt; 15g egg; 3g yeast; 6g Baked milk powder; 70g water; Some White sesame

by kelly chen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The summer vacation is approaching, and the recruitment of summer vacation is going on intensely. Recently, I have been busy with school affairs and have no time to play my favorite baking. I got off work early today and made long-lost bread specially. It just happens that there is red bean paste in the refrigerator, so let's have a red bean paste bun. "

Ingredients

Fancy Bean Paste

1. Pour all the ingredients except the butter into the basin, stir into a flocculent shape, knead into a dough, add butter and knead into a smooth dough, cover with plastic wrap and leave for 30 minutes.

2. Ferment the dough to twice its original size, and pinch it with a finger dipped in flour. The fermentation is complete without shrinking or collapsing.