Fancy Bean Paste Bread for Novices
1.
Prepare all the necessary dough materials, put them into the bread machine together, and start kneading for 40 minutes.
After kneading the dough, you can pull out the film a little bit. Flower-shaped bread does not require much film! It took about an hour and a half for a shot, and the weather has turned a little bit cooler in the past two days!
2.
.Ferment to double the size, rub the hole with your index finger, and do not retract it!
3.
.Take out, vent, divide into 6 equal parts, wrap with plastic wrap, and let stand for 20 minutes
4.
Plastic surgery. In fact, I have adjusted two patterns. Busy your hands and forget to take all of them. Take a dough, roll it into an oval shape, and add the bean paste
5.
Close the mouth and pinch it in, then turn it over, with the seal facing down
6.
Roll it out, and use a knife to make a few openings, only scratch the surface, roll up the dough, bend it into a ring, and pinch both ends
7.
Put it in the oven and do a second shot. Put a dish of boiling water on the bottom, put a baking net in the middle, and put the bread dough into the baking dish for about 1 hour
8.
Preheat the oven, brush the whole egg liquid on the fermented bread dough, 180 degrees for 20 minutes
Tips:
Tip: This time the bread did not use butter, but added yogurt, which is as soft and delicious. Because of the addition of red bean paste, friends who don’t like too sweet can reduce the amount of sugar moderately
