Fancy Bean Paste Bun
1.
Weigh the flour, add purple sweet potato flour and white sugar;
2.
Yeast is dissolved in warm water, poured into flour and mixed into cotton wool;
3.
Then knead it into a smooth dough, cover it with plastic wrap and ferment;
4.
The white dough is also kneaded according to the above method, and is also covered with plastic wrap to ferment;
5.
The two types of fermented dough are taken out and squeezed out, and then rolled into a cylindrical shape;
6.
Divide it into even small doses and knead it into a round dough;
7.
Take an appropriate amount of red bean paste and knead it into a uniform red bean paste;
8.
Then roll out the small two-color dough into round dough pieces with a thickness in the middle and thin around the edges;
9.
Take a piece of round noodles and put red bean paste in the middle;
10.
Then pinch the wrinkles around and wrap it up, squeeze the closing area tightly, and then round it up;
11.
Wrap all the red bean paste in turn, and place it at the bottom;
12.
Take the wrapped bean paste and press it lightly with your hands;
13.
Then use the thick dotted line to press out the pattern as shown in the figure, it is very simple to press the rice pattern;
14.
Then use chopsticks to make small round holes around;
15.
Put a medlar after putting it and it's done!
16.
Finish all the bean paste buns in turn, let them stand for 20 minutes and then steam them in a steamer! (After the high heat is boiled, turn to medium heat and steam for about 15-20 minutes)
Tips:
1. When kneading noodles, because different flours have different water absorption properties, the amount of water can increase or decrease flexibly. \n2. Fillings can be filled with all kinds of fillings you like, such as custard filling, jujube paste filling and so on!
