Fancy Bun

by Heart delicacy

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Is it not in a good mood to look at the steamed buns to "flower"? Do you want to try it even without your hands? No problem, you can learn three kinds of fancy steamed buns at once and earn it! Haha~ Have fun! "

Fancy Bun

1. White dough: add white sugar to flour

2. Yeast is dissolved with warm water in the white dough (is it bubble fish floating on the water? ^_^)

3. Slowly pour the yeast water and stir evenly with chopsticks

4. Stir it into a floc, so that all the flour is stained with yeast water, and there is no powder. At this time, you can roll up your sleeves and knead the dough.

5. Knead into a smooth dough, cover with plastic wrap, and place in a warm place for fermentation

6. Pumpkin dough: sugar and yeast added to flour

7. If the pumpkin puree is not too troublesome, you can use a cooking machine to stir and break the pumpkin puree. The pumpkin puree is more delicate, and the pumpkin pumpkin buns are smooth and beautiful.

8. Add pumpkin puree and stir evenly without powder

9. Knead into a smooth pumpkin dough, cover it with plastic wrap and put it in a warm place for fermentation

10. Fermentation is 2-3 times the size. Poke a hole in the middle of the fermented white dough without shrinking. Basically it will be fermented.

11. The same goes for pumpkin dough

12. After the dough is vented, use pumpkin dough to make the first flower shape, first take a 60g pumpkin dough and round it.

13. Knead into a strip of about 50 cm

14. Roll up in opposite directions

15. The two ends are the same size after being rolled up

16. Use a pair of chopsticks to put it up in the middle

17. After clamping, use a knife to cut in half and diagonally in the middle of each petal in the square, leaving the middle part not to be cut

18. Cut whole into beautiful chrysanthemum buns

19. Take 40 grams of white noodles and 20 grams of pumpkin dough to make the second fancy steamed bun

20. Roll out the pumpkin dough into thin round pieces and place on the white dough

21. Wrap the bag and press down and roll it out slightly

22. Use a knife to evenly cut into 12 pieces, leaving the center part without cutting

23. Twist each one in one direction, the cut is facing upwards, forming a flower shape

24. Take out a portion of white dough and roll it into thin slices. Use a chrysanthemum-shaped mold to carve out a small chrysanthemum shape

25. Spread a little water on the center part of the big chrysanthemum mantou, stick the white chrysanthemum, and then glue the yellow flower center, the second beautiful chrysanthemum bun is ready again

26. The colors can be matched by yourself, this kind of leaves are pointed and very beautiful, right?

27. Pinch the blade with your hand and it will become a pointed leaf petal.

28. The third flower shape, 30 grams each of white dough and yellow dough, roll the white dough into thin slices and wrap the yellow dough

29. Wrap it and close it down and press it into a flat circle. First divide it into eights evenly, then make two cuts on the surface of each portion, pinch each portion in the middle with your hands.

30. Pinch all into bauhinia

31. Take a small portion of pumpkin dough and make it into bauhinia

32. The small yellow bauhinia is glued to the big white bauhinia with a yellow heart

33. The color can be matched and changed by itself, and the color is another kind of bauhinia with the same flower shape

34. Prepare everything and put it in a warm place for secondary fermentation

35. The first steaming grid

36. Second steaming grid

37. The third steaming grid

38. After the fermentation is complete, boil the water in the pot and put it on the steamer. Steam for 20 minutes. Turn off the heat and simmer for 5 minutes.

39. Is the beautiful steamed bun flower amazing to you? ^_^

40. Bauhinia Buns Finished Picture

41. Chrysanthemum Steamed Buns Finished Picture

42. The second type of chrysanthemum steamed buns finished picture

43. Finished picture

44. Finished picture

45. Finished picture

46. Finished picture

47. Finished picture

48. Finished picture

49. Finished picture

50. Finished picture

Tips:

1 The whole shape of the dough must not be too soft, the dough needs to be kneaded and dried to make the pattern look good
2 The water added to the flour should be added according to the water absorption of the flour. Pumpkin puree with high water content and pink heart pumpkin should be added according to your own situation

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