Fancy Bun

Fancy Bun

by Heart delicacy

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Is it not in a good mood to look at the steamed buns to "flower"? Do you want to try it even without your hands? No problem, you can learn three kinds of fancy steamed buns at once and earn it! Haha~ Have fun! "

Ingredients

Fancy Bun

1. White dough: add white sugar to flour

Fancy Bun recipe

2. Yeast is dissolved with warm water in the white dough (is it bubble fish floating on the water? ^_^)

Fancy Bun recipe

3. Slowly pour the yeast water and stir evenly with chopsticks

Fancy Bun recipe

4. Stir it into a floc, so that all the flour is stained with yeast water, and there is no powder. At this time, you can roll up your sleeves and knead the dough.

Fancy Bun recipe

5. Knead into a smooth dough, cover with plastic wrap, and place in a warm place for fermentation

Fancy Bun recipe

6. Pumpkin dough: sugar and yeast added to flour

Fancy Bun recipe

7. If the pumpkin puree is not too troublesome, you can use a cooking machine to stir and break the pumpkin puree. The pumpkin puree is more delicate, and the pumpkin pumpkin buns are smooth and beautiful.

Fancy Bun recipe

8. Add pumpkin puree and stir evenly without powder

Fancy Bun recipe

9. Knead into a smooth pumpkin dough, cover it with plastic wrap and put it in a warm place for fermentation

Fancy Bun recipe

10. Fermentation is 2-3 times the size. Poke a hole in the middle of the fermented white dough without shrinking. Basically it will be fermented.

Fancy Bun recipe

11. The same goes for pumpkin dough

Fancy Bun recipe

12. After the dough is vented, use pumpkin dough to make the first flower shape, first take a 60g pumpkin dough and round it.

Fancy Bun recipe

13. Knead into a strip of about 50 cm

Fancy Bun recipe

14. Roll up in opposite directions

Fancy Bun recipe

15. The two ends are the same size after being rolled up

Fancy Bun recipe

16. Use a pair of chopsticks to put it up in the middle

Fancy Bun recipe

17. After clamping, use a knife to cut in half and diagonally in the middle of each petal in the square, leaving the middle part not to be cut

Fancy Bun recipe

18. Cut whole into beautiful chrysanthemum buns

Fancy Bun recipe

19. Take 40 grams of white noodles and 20 grams of pumpkin dough to make the second fancy steamed bun

Fancy Bun recipe

20. Roll out the pumpkin dough into thin round pieces and place on the white dough

Fancy Bun recipe

21. Wrap the bag and press down and roll it out slightly

Fancy Bun recipe

22. Use a knife to evenly cut into 12 pieces, leaving the center part without cutting

Fancy Bun recipe

23. Twist each one in one direction, the cut is facing upwards, forming a flower shape

Fancy Bun recipe

24. Take out a portion of white dough and roll it into thin slices. Use a chrysanthemum-shaped mold to carve out a small chrysanthemum shape

Fancy Bun recipe

25. Spread a little water on the center part of the big chrysanthemum mantou, stick the white chrysanthemum, and then glue the yellow flower center, the second beautiful chrysanthemum bun is ready again

Fancy Bun recipe

26. The colors can be matched by yourself, this kind of leaves are pointed and very beautiful, right?

Fancy Bun recipe

27. Pinch the blade with your hand and it will become a pointed leaf petal.

Fancy Bun recipe

28. The third flower shape, 30 grams each of white dough and yellow dough, roll the white dough into thin slices and wrap the yellow dough

Fancy Bun recipe

29. Wrap it and close it down and press it into a flat circle. First divide it into eights evenly, then make two cuts on the surface of each portion, pinch each portion in the middle with your hands.

Fancy Bun recipe

30. Pinch all into bauhinia

Fancy Bun recipe

31. Take a small portion of pumpkin dough and make it into bauhinia

Fancy Bun recipe

32. The small yellow bauhinia is glued to the big white bauhinia with a yellow heart

Fancy Bun recipe

33. The color can be matched and changed by itself, and the color is another kind of bauhinia with the same flower shape

Fancy Bun recipe

34. Prepare everything and put it in a warm place for secondary fermentation

Fancy Bun recipe

35. The first steaming grid

Fancy Bun recipe

36. Second steaming grid

Fancy Bun recipe

37. The third steaming grid

Fancy Bun recipe

38. After the fermentation is complete, boil the water in the pot and put it on the steamer. Steam for 20 minutes. Turn off the heat and simmer for 5 minutes.

Fancy Bun recipe

39. Is the beautiful steamed bun flower amazing to you? ^_^

Fancy Bun recipe

40. Bauhinia Buns Finished Picture

Fancy Bun recipe

41. Chrysanthemum Steamed Buns Finished Picture

Fancy Bun recipe

42. The second type of chrysanthemum steamed buns finished picture

Fancy Bun recipe

43. Finished picture

Fancy Bun recipe

44. Finished picture

Fancy Bun recipe

45. Finished picture

Fancy Bun recipe

46. Finished picture

Fancy Bun recipe

47. Finished picture

Fancy Bun recipe

48. Finished picture

Fancy Bun recipe

49. Finished picture

Fancy Bun recipe

50. Finished picture

Fancy Bun recipe

Tips:

1 The whole shape of the dough must not be too soft, the dough needs to be kneaded and dried to make the pattern look good
2 The water added to the flour should be added according to the water absorption of the flour. Pumpkin puree with high water content and pink heart pumpkin should be added according to your own situation

Comments

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