Fancy Bun

Fancy Bun

1. Pumpkin fermentation noodles. After the second fermentation, the yellow noodles with pumpkin puree added, take out the added noodles and knead to expel the air, let it rest and relax, learn to make fancy buns.

2. Matcha fermented noodles. After the second fermentation, the green noodles with matcha powder are taken out, and the noodles are taken out and kneaded to expel the air. After letting rest to relax, learn how to make fancy buns. (Last time I added too much matcha powder, the green tea powder will turn black after steaming, this time I added a little less matcha powder)

3. Vegetarian fillings. Stir-fried with carrots, eggs, straw mushrooms, black fungus, winter bamboo shoots, green onions, and seasoned with salt and oyster sauce.

4. Take three pumpkin yellow noodles and roll them into three round noodles.

5. Two of them are folded into a triangular fan shape after being folded twice, and the right angles are cut off.

6. It's like this after unfolding.

7. One with holes and one without holes are stacked on top of each other.

8. Turn it over and pinch the sides of the garden together.

9. Put the fillings on.

10. The basic package of buns.

11. Turn up the perforated garden leather after wrapping.

12. Put on another leather case with holes.

13. The two outer gardens with perforated leather are pinched together.

14. Put the stuffing in and wrap a bun. After the second bun is wrapped, turn over the third one.

15. Add the stuffing and wrap it into a third bun.

16. Three bunches of buns are packed.

17. You can also use different colors of dough to make multi-color string buns. After making it, cover it with a damp cloth to keep it warm and keep it moisturized for 40 minutes. Put the buns in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.

18. It's out of the pot.

19. Finished two-color buns.