1. Make three kinds of dough, chocolate powder, red pigment, white flour, and flour into three parts. Add yeast and sugar separately, add warm water to make dough. Red can add some sugar, and use plastic wrap to moisten the dough or cover the dough with a damp cloth. .
2. Prepare the meat filling, add green onions, minced ginger, add egg one, add salt, add sesame oil, stir vigorously, add some melted lard, if not, add some water and continue to stir evenly, the longer the stirring, the softer the meat will be.
3. Cut the white noodles into ingredients, rub them into rounds, flatten them, and use the stuffing method of buns to make round faces. Rub the chocolate strips to make ears, and decorate the mouth and eyes with sesame seeds. Use chopsticks to point two nostrils on the pig’s mouth.
4. To make flower steamed buns, the noodles are divided into equal parts, rounded, flattened, and then rolled into skins with a rolling pin according to the method of dumpling skins, wrapped in about five pieces, and then pressed in the middle with chopsticks to form two flowers. Brush the steamer with oil, and spread the steamed buns and flower steamed buns.
5. The rest of the ingredients are made into buns according to the method of buns. They are also delicious!
