Fancy Cold Spell with Spring Bamboo Shoots

Name: Fancy Cold Spell with Spring Bamboo Shoots
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 60g carrot; 60g White radish; 60g lettuce; 60g Cucumber; 60g Beef with sauce; 200g Mashed potatoes; 60g Songhua Egg Sausage; 60g One; 60g West Ham

by Liangsheng deliberately, falling flowers ruthless

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

5

After the assorted platter, because there are still some raw materials, I made a pictogram platter. The pictogram platter has a lot of themes. Spring, summer, autumn and winter, birds and beasts, flowers, birds, fish and insects, mountains and rivers, etc., can be vividly reproduced, such as performance There are plants, spring flowers blooming, national colors and heavenly fragrance, the scenery is the scenery of coconut island, the beautiful mountains and rivers, and the animals are the peacocks on the screen, the Songhe Yannian, etc., the general pictographic platter is from the topic selection-material selection-layout-fight Starting with these steps, the first thing that diners meet at the banquet is the cold dishes. Fancy cold spells are not the climax of the banquet. It is the prelude to the climax of subsequent dishes. Due to the cumbersome production process of fancy cold spells, now Many high-end hotels still choose to use food carving instead. The production process is attached below. This time, because there are more vegetables in the home, they use more. Generally, the ratio of meat and vegetables for this dish is 7:3, because of the light. Eating vegetables actually tastes mediocre, but there is no time to prepare meat ingredients, so just do it.

Ingredients

Fancy Cold Spell with Spring Bamboo Shoots

1. The raw materials are pine flower egg sausage, western ham, carrots, white radish, lettuce, cucumber, Japanese pickled radish, sauced beef, mashed potatoes (the raw materials can be changed, you can use whatever you want)

Fancy Cold Spell with Spring Bamboo Shoots recipe

2. Then the mashed potatoes are used as the base, and the rough frame is laid out. (The mashed potatoes should be seasoned in advance. If you don’t like it, you can use purple mashed potatoes. The taste is very good and the color is beautiful)

3. Change all the raw materials into a drop shape, then slice them, and put them together into a fan shape (different positions need to use fan shapes with different angles, lettuce, carrots, and white radish need to be sliced and seasoned. You can use salting or candied Sweet and sour method)

4. Then put together in the order from top to bottom (for bamboo shoots, use a drop shape, if you don’t know how to put it on the ground, just cut the round pieces and put them together)