Fancy Egg Fried Rice
by Lin Luoer
Favorite
Difficulty
Normal
Time
10m
Serving
3
There are more tasteful home-cooked dishes
1. Dice three-color carrots and cut bacon into small pieces
2. Method\nWear the eggs thoroughly and evenly pour them on the rice, mix well (this step can make each grain of rice fully contaminate the freshness of the eggs, which is more perfect than the method of frying the eggs in advance and then pouring the rice. Fusion)~
3. Method\nRise the pot, heat the oil, add carrots and stir-fry until the color changes~\n
4. Method\nThen add bacon and stir-fry until the surface is slightly browned~\n
5. Method\nThen add the rice, use a spatula to poke the agglomerated rice and stir-fry evenly~\n
6. Method\nFry until the grains are distinct to ensure even heating and even taste~ (If the lumpy rice is not easy to break up, pour a little bit of boiling water on the bottom of the pot and press it with a spatula for a few times. It is easy to get grains Separated)~\n
7. Method\nAt this time, add the three-color pepper and stir-fry until it is broken (the time is about 40-60 seconds and the taste is just right)~\n
8. How to\nBefore cooking, add some salt for the final taste setting. Well, a delicious and high-value bacon fried rice is complete! Have you learned it?\n
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