Fancy Fried Noodles

Name: Fancy Fried Noodles
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 700g Flour; 450g Pork filling; 100g Cucumber; 60g carrot; 2 tablespoons seafood sauce; 50g Chopped green onion and minced ginger

by _Wei Young who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Fried noodles is the most common and traditional noodle dish. I used to make fried sauce and didn’t know how to dilute the sauce, but it was always dry when it came out. Add water, but it didn’t taste good and the taste faded. Later, I saw other pros and said to dilute the sauce. This is a good way. I added two tablespoons of hoisin sauce. I didn't need to put any salt in it. I didn't put any light soy sauce in the oyster sauce. The taste is already very good. It's very simple. See the process for yourself.............

Ingredients

700g Flour

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450g Pork Filling
100g Cucumber
60g Carrot
2 tablespoons Seafood Sauce
50g Chopped Green Onion And Minced Ginger

Fancy Fried Noodles

1. Use warm water to animate the flour into a harder dough, cover it with a damp towel and wake up for 30 minutes

2. Chop the minced meat, chopped ginger and chopped green onion

3. Add cold water to the diluted noodle sauce

4. Then add two tablespoons of hoisin sauce

5. Stir-fry the minced meat in advance for later use

6. When finished, pour in the diluted sauce, etc. Bring to a boil, pour in the minced meat, chopped green onion, and minced ginger

7. Fried fried sauce

8. The rolled noodles... after boiling, you can add the noodles

9. A bowl of fried noodles is ready, add shredded radish, shredded cucumber and shredded green onion

Tips:
The noodle sauce needs to be diluted, and it is better to add some soy sauce and hoisin sauce. I blanched the carrot shreds with boiling water, and it didn't smell like lettuce. Add a little salt to the noodles, and the noodles come out more vigorously.