1. The fungus, shiitake mushrooms, and yuba were soaked in the refrigerator one night in advance. Dice with ham
2. Fried eggs
3. Put the oil in a non-stick pan and pour the diced pieces
4. Pour in soy sauce and stir fry for flavor
5. Add the fried eggs and leftover rice
6. Stir well
7. Stir-fry and sprinkle with chopped green onion
8. Turn off the heat
Tips:You can cook your breakfast in less than 10 minutes
