1. Beat the eggs and pigeon eggs into the bowl.
2. Add salt, 1 times the water, mix well, filter again to remove bubbles.
3. Put a lid on the bowl and steam on a medium-low heat for 6 minutes.
4. After the egg mixture is put into the pot, start to blanch the green peppers and carrots with water to soften them.
5. After blanching, chop and chop the cucumber.
6. The eggs were steamed for 6 minutes and then removed.
7. Sprinkle vegetable cubes on the surface of the egg, put cheese cubes on it, and steam it in a pot on medium-low heat for 2 minutes.
8. Finished picture.
Tips:When steaming the eggs, filter the egg liquid, and then change the heat to medium and small fires after the high fire is heated, so that the surface of the steamed eggs is smooth and does not foam.
