1. Chaotic peel, peel the banana.
2. Beat the eggs and cut the banana into strips.
3. Put the banana on the wonton wrapper.
4. When rolled up, there is more space for the dough and banana strips.
5. Twist it left and right twice to form a candy shape.
6. Twisted candy.
7. Add oil to the pot, 70% heat, and put in the candy.
8. Take it out quickly when there is a crackling sound, this is when the banana is about to burst.
9. Then re-explode it once and color it.
10. it is done.
11. Crispy outside and waxy inside.
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