Fancy Pasta-little Hedgehog
1.
Pour the flour into a basin, add warm water, yeast and make a dough, and put the dough in a warm place to ferment to 2 times its size.
2.
Take a dough and knead it into a shape with the top tip and the bottom thick, with the mouth facing down.
3.
Cut out the back stab, and use sharp scissors to make the back stab stand up.
4.
Dip two red beans with some water and stick them to the head, and steam them in a pot for 20 minutes.
5.
Take the kids to experience the fun of hands-on.