Fancy Pasta-lovely Slippers
1.
Kneading the noodles Original color noodles: Pour the basin into the basin, add warm water and yeast to make the dough, and ferment twice as large. Pumpkin noodles: Remove the skin of the pumpkin, slice it and steam it and press it with a spoon. Pour the flour into the basin and add the warm pumpkin Puree, yeast and dough, no need to add additional water, the same as fermented spinach noodles: wash the cabbage, add a small amount of water, squeeze it into juice, pour the flour into the basin, add the cabbage juice, yeast and dough, and ferment at the same time
Divide the original color noodles and spinach noodles into two ingredients.
2.
Roll the bok choy noodles into a round thin skin, and knead the original color noodles into a thick and long strip, then wrap it up and turn it into a sole shape.
3.
Take a small ball of pumpkin noodles, squeeze it, and use chopsticks to form a bow shape
4.
Dip the bow with a little water and put it on the shoe shape
5.
Steam for 25 minutes after the steamer is aired
6.
After steaming, cut off a piece on the back half of the shoe into an "L" shape.
7.
Start making beautiful slippers for the children
