Fancy Purple Potato Braid Bread
1.
The liquid oil, salt, milk, sugar, salt and eggs are all poured into the bread machine to disperse and blend. Add the sifted flour and sprinkle the yeast powder on the flour. Set the kneading program to directly ferment or put it in a container sealed and fermented to double the size. Can
2.
The dough is about to ferment for about 40 minutes. The fermented dough will have honeycombs.
3.
The bread dough should be divided into the same size (this is conducive to the same baking time) and wrap the prepared fillings
4.
Roll it into an oval shape and make two passes
5.
Split into three strands
6.
Braided into a braid shape
7.
Braided braided bread is placed on a baking tray with greased paper
8.
Put it in the Changdi oven and set the fermentation block time for 40 minutes, and the temperature is 45 degrees at a glance, which is very convenient
9.
Preheat the oven and set the toast file. The operating program will appear automatically. There is no need to set the temperature for 20 minutes. The oven can work at 160 degrees. You can use this time to rest and bake it naturally.
Tips:
The purple sweet potato is steamed and pressed into puree, which is good for braiding
