Fancy Rice Ball

Fancy Rice Ball

by Zhenzhen Baby

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Fancy Rice Ball

1. Cut the sausage into thin slices and put it on the plate into a flower shape

Fancy Rice Ball recipe

2. Cucumber sliced round slices for later use

Fancy Rice Ball recipe

3. The cucumber slices are placed on top of the sausage

Fancy Rice Ball recipe

4. When the rice is steamed and left to cool, take a small portion of it and place it in plastic wrap, knead it into a round rice ball, and place it on the cucumber slices.

Fancy Rice Ball recipe

5. An appropriate amount of black sesame seeds is sprinkled on the rice ball and a bayberry is placed in the middle of the rice ball, which is delicious and beautiful

Fancy Rice Ball recipe

6. Let’s have another cup of yogurt

Fancy Rice Ball recipe

7. Fancy rice balls are especially suitable for children to eat nutritious dishes. Exquisite dishes will increase their appetite.

Fancy Rice Ball recipe

8. This delicacy is delicious and healthy. The most important thing is that it is convenient and fast

Fancy Rice Ball recipe

9. Eating every meal well is the best reward for yourself

Fancy Rice Ball recipe

Tips:

Rice is one of the protagonists in the daily diet of Chinese people, and the staple food of southern China. Rice can be blended with five flavors, which can almost supply the nutrients needed by the whole body. Rice is flat in nature and sweet in taste; it has the effects of nourishing the qi, invigorating the spleen and stomach, nourishing essence and vitality, harmonizing the five internal organs, clearing the blood and improving eyesight, relieving irritability, quenching thirst, and relieving diarrhea. The rice with embryo and aleurone layer contains 90% of the essential nutrients of the human body, and various nutrients are very balanced, so it is the best staple food. The appearance of rice can be traced back to porridge. Since the requirements for controlling the amount of water in cooking porridge are lower than those of rice, the ancient Chinese people gradually grasped the cooking effect of different amounts of water and developed a fuller rice.

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