Fancy Rice-steamed Rice with Watercress and Egg
by Ying Ying Love Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
I am used to eating food that is usually boiled, roasted, fried, or deep-fried. When I taste the steamed food, the taste is really extraordinary. Since the steamer separates the food from the water, even if the water boils, it will not touch the food, so that all the nutritional value of the food is kept in the food, not easily damaged, and the original flavor of the food is maintained. Therefore, every bite feels like eating all the nutrients. Moreover, compared to cooking methods such as frying and frying, steamed meals contain much less fat and are very healthy. "
