Fancy Small Steamed Buns
1.
This is very simple. Put the flour in the container and put in the right amount of white sugar. It depends on personal taste. I don't put much. Add a little milk powder. You can also use milk to make the noodles directly. I only have milk powder on hand! Don't live too softly. Otherwise it's not easy to shape, and don't be particularly hard! ! !
2.
Cornmeal is not sticky, I put some white flour
3.
Yeast, flour and sugar are used together
4.
add water
5.
Set it aside after setting! Same as above.
6.
After the noodles are all made up, let sit for 4-6 hours. Just wait until the noodles are twice as big!
7.
I put red bean paste in this, which is the kind that can be bought in supermarkets. It has a very delicate and good taste (well, I admit that I’m lazy to do it myself). It’s best to stagger the prickles with scissors. Better looking!
8.
It can also be made into a bunny!
9.
This kind of bunny is a strip of face folded, rolled into the picture and put a little bean as an eye! Is there anything cute? After finishing it, I found that the ears are still sharp and nice! (The marks on the ears are pressed out with the tip of chopsticks!)
10.
The little hat is just a pie, a ball, and a small strip. The bow is a small strip. Chopsticks are placed in the middle and placed at the interface of the strip!
11.
The little butterfly is even simpler. Two small strips are rolled up, and the butterfly wings are also clamped out with chopsticks!
12.
And this little pig...chubby! The stomach is full of red bean paste! Ho Ho Ho...
13.
The little snail crawled silently...
14.
Crab...Three small thin strips, one thicker. Cut the end with a knife and turn it into a clip!
15.
I put a few more small bows
16.
Pictured
17.
Pictured
18.
Pictured
19.
This is when it's in the pot! There are a few wowotou
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