Fancy Sushi
by absolutely
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Boil the sushi vinegar with salt, sugar and white vinegar at a ratio of 1:5:10, mix it with the steamed rice, and cool to hand temperature.
2. Cut the egg skin into squares, spread a layer of rice, put half of it with crab sticks, carrots and cucumbers, and roll it up.
3. Outer roll: Spread half a sheet of seaweed, then a layer of rice, the whole rice is covered with seaweed, and then spread a layer of plastic wrap, and then turn the plastic wrap and the seaweed upside down so that the plastic wrap is underneath, and the nori is on top. . While rolling, pull the sushi curtain and plastic wrap forward, do not roll them in together. Spread the crab roe or chopped broccoli on a large plate, put the rolled outer roll and roll it around
4. The prepared sushi has outer rolls, inner rolls, and egg rolls. Cut into pieces
Tips:All kinds of vegetables are cut into strips, and the ones that need to be blanched are blanched in advance. The prawns can be skewered and boiled, so that it is easy to use, and the eggs are spread into egg skins in advance. After blanching the broccoli to turn green, cut off the buds and chop them.
When making outer rolls, it is easier to handle with cold water.
Sushi steamed rice skills:
The ratio of rice to water is 1:1 (this can also be adjusted according to personal preference). Don't boil the steamed rice right away, let the rice simmer for 10-15 minutes, so that the taste of the rice grains can be better developed. Rice and glutinous rice 4:1, the rice needs to be steamed harder, because it needs to be mixed with sushi vinegar. Mix the sushi vinegar while it is hot, then cover with a damp cloth, and it can be used when it is cold to the hand temperature.
Sushi vinegar ratio:
Sushi vinegar is the basic seasoning for sushi. It is prepared with salt, sugar and vinegar in a ratio of 1:5:10. When mixing salt, sugar, and vinegar, put it in a pot and heat it up and let it cool before use. Be careful not to make it boil when heating, so as not to reduce the sour taste of vinegar. When preparing sushi rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice, stir well and serve.
Condiments for sushi:
Authentic sushi can have many flavors such as sour, sweet, bitter, spicy, and salty. Therefore, when eating sushi, you should match the condiments according to the type of sushi. For example, when eating rolled sushi, because there are sashimi, shrimp, etc. in the filling, you need to dip it in thick soy sauce and smear an appropriate amount of green wasabi; while eating nigiri sushi, it is best not to dip it in soy sauce, so that you can eat it. Its original flavor.
In addition to thick soy sauce and green wasabi, sushi also has a more important condiment-vinegar and ginger. Adding a slice of vinegar and ginger when eating sushi will not only help the flavor, but also make the sushi more refreshing and delicious.
