1. Cut dried radish, ham and cucumber into long strips for later use
2. Cool the cooked rice a bit, then add sushi vinegar and mix well
3. Take a sushi curtain, put a piece of seaweed, and then put an appropriate amount of rice flat, and 1.5cm of seaweed will appear around the periphery
4. Put flower melon strips, ham sausage strips, dried radish strips
5. Roll it up from the bottom and put it in the refrigerator for 10 minutes to make it easier to cut
6. Dip some water on the surface of the knife when cutting, then cut into sections
Tips:No skill.
