1. Weigh all the ingredients except butter
2. First mix at low speed to form a dough
3. Knead to 70% film, add butter and continue to knead
4. Until the transparent film
5. Put it in the proofing box and ferment for half an hour at room temperature
6. Send it to twice the size and then take it out and divide it
7. Divide equally into 6 pieces, simply rub the ellipse
8. Relax for a quarter of an hour and roll out
9. Relax for the second time, roll again after a quarter of an hour
10. Fancy toast, using three-strand braids, shape it and put it in the toast box for the final fermentation until it is 9 minutes full
11. 9 points full as shown
12. Bake at 170, 160, and 150 degrees for 10 minutes each
13. Return to one organic pure milk, spend a good pastry time together
