Fancy Yogurt Cake

Name: Fancy Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Soil eggs; 10g Soft white sugar; 30g Low-gluten flour; 8g Naked Oat Noodles; Some coffee powder; 100g Homemade yogurt cheese; 30ml milk

by Shining mom

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, my husband likes to eat the improved version of the cake I made. In order to make some tricks, I made a tiger skin pattern this time. The ingredients are made with cheese. The taste is really good. I hope you will like it too, and bring more romantic and warm surprises to the people around you.
After changing the corn flour to nugget flour, the taste is silky and good, and the nutrition is better. Especially using coffee powder to make a pattern is also quite interesting. If you like it, give it a try. "

Ingredients

Fancy Yogurt Cake

1. Ingredients preparation

2. The egg yolk and egg white are separated into two clean basins that are free of oil and water.

3. Add milk to the yogurt cheese, pour it into a larger container, divide the eggs, add the egg yolk and 10g sugar to the yogurt cheese mixture,

4. Stir well until saccharification.

5. Sift the low-gluten flour and naked oat flour into the egg yolk paste, stir evenly, sift the low-gluten and naked oat flour, so that no powder particles appear in the batter, so that the structure can be fine and smooth.

6. Add a few drops of white vinegar to the egg whites and add sugar at once. The egg whites are delivered to nine. There is a small hook to lift the beater head.

7. Divide 1/3 egg whites into egg yolk paste. Cut and mix with a spatula, try not to defoam. This step is very important. Pour the cut egg yolk paste into the egg white paste, cut and mix evenly. In this step, you can use a manual whisk to lift from the bottom of the basin, shake it, and repeat this action. The egg white paste and egg yolk paste are completely uniform.

8. Divide some egg whites out, add some coffee powder,

9. Add the batter with coffee powder into the piping bag, and draw patterns on the batter,

10. Use toothpicks to make patterns,

11. Preheat the oven to 170 degrees, press the No. 3 button to bake the cake, place a bakeware filled with hot water on the bakeware, and put the cake mold in the hot water. Bake for about 45 minutes, adjust according to your own oven.

12. . With a cup of your favorite drink, a delicious afternoon tea is complete.

Tips:
1. If there is no flour, you can use corn flour instead.
2. If there is no coffee powder, it is not necessary to paint, so the taste will not be affected.
3. You can also add a little more sugar and adjust according to your own taste