Fanhe | Stuffed Bitter Gourd

Name: Fanhe | Stuffed Bitter Gourd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bitter gourd; 250g Ground pork; 50g shrimp; 2 pieces Chives; 3s Shiitake Mushrooms; 3g salt; 5g Water starch; 5ml Soy sauce

by Iihe

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Summer smoked and wind-dried, bitter gourd stuffed cool, select seasonal fresh bitter gourd with high-quality ground pork and shiitake mushrooms and sweet shrimp as the filling to neutralize the bitterness, and then add a simple seasoning to the filling and steam it on the pot The irritability of the sweltering summer is gone

Ingredients

Fanhe | Stuffed Bitter Gourd

1. Wash the fresh bitter gourd, cut the head and tail obliquely, cut into 3cm wide pieces, and hollow out the flesh and seeds in the center

2. Bring the water to a boil, add the bitter gourd section to high heat and cook for 2 minutes, remove and drain.

3. Chop green onion, shiitake mushrooms, and shrimp into a large bowl together with ground pork. Add salt and light soy sauce. Stir vigorously in the same direction and beat several times. Add water (30ml) several times in between.

4. Fill the whipped fillings one by one into the bitter gourd segments and press tightly.

5. Put the brewed bitter gourd segments on the plate. After the water in the steamer boils, put the bitter gourd on the basket, cover it, and steam for 40 minutes until fully cooked

6. Decant the soup in the plate into the wok, add water starch and 1 teaspoon of water, boil it to make a transparent gorgon juice, and pour it on the bitter gourd section.