Fansha Taro

Name: Fansha Taro
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; Some White sugar; Some Corn flour; Some parsley; 1 Large tomato skin

by Yiyoyo

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. Among the minerals contained, the content of fluorine is relatively high. High, it has the function of cleaning teeth, preventing caries and protecting teeth. "

Ingredients

Some Taro
Some White Sugar

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Some Corn Flour
Some Parsley
1 Large Tomato Skin

Fansha Taro

1. Peel the taro and cut into long strips. (I took the extra taro to fry the taro cake)

2. Bring water to a boil in a pot, pour in the long taro and blanch it.

3. Drain the water and let it dry.

4. Mix in a little cornstarch.

5. Put an appropriate amount of oil in the pot, heat up, and fry the taro. (Fried until the surface is white, no need to paint) (I put less oil, I have to keep turning over)

6. Filter oil.

7. Wash the pot, put an appropriate amount of water, an appropriate amount of white sugar, and boil the white sugar over a low heat. (Less water, I put more water)