Fantasy Starry Sky White Fungus Soup
1.
The amount of rock sugar.
2.
Wash the wolfberry and set aside.
3.
2 slices of fresh lemon for later use.
4.
Soak half a white fungus in cold water, wash, and cut into small flowers with scissors.
5.
Bring half of the casserole to a boil, add the white fungus and rock sugar, cook on medium heat for 25 minutes until the white fungus is soft and gelatinous.
6.
Turn off the fire.
7.
Sprinkle with goji berries and stir well.
8.
Put the white fungus soup in the cup and set aside.
9.
The amount of dried butterfly pea flowers.
10.
Brew with an appropriate amount of boiling water.
11.
Soak to the blue you want.
12.
Take an appropriate amount of butterfly pea flower water.
13.
Use a small spoon to slowly pour the white fungus soup on top.
14.
Let it seep down slowly. The soup is thick, I stir it gently with a chopstick to help it seep quickly.
15.
It can penetrate into the middle layer. Structured.
16.
Finished product.
17.
Dream Star Tremella Soup Serve.
18.
Squeeze some lemons on top to turn into a gorgeous purple blue😍
Tips:
The white fungus soup needs to be boiled and thick.
Turn off the fire and put the wolfberry off. Let it simmer early, the soup is not beautiful.
