Farm Spinach

Name: Farm Spinach
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g spinach; 100g Shallots; 2 tbsp Farmhouse Sauce; Some garlic

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is an authentic dish of Northeast farmhouse dishes. Spinach is easy to prepare, but not many are eaten raw. This "farm spinach" must choose fresh baby spinach. Older or stale ones cannot be used.

Ingredients

500g Spinach
100g Shallots
2 tbsp Farmhouse Sauce
Some Garlic

Farm Spinach

1. Main and auxiliary ingredients: baby spinach, spring onions, farmhouse sauce, garlic

2. Pick and wash the spinach and shallots, and drain the water

3. Cut it into sections

4. Put the spinach stalks in the plate first

5. Then put the shallots

6. Put spinach leaves on top

7. Put the right amount of farmhouse sauce

8. Put some more garlic. Ready to serve, mix well and serve

Tips:
1. Be sure to use fresh baby spinach. It can also be paired with some coriander.
2. You don't need farmhouse sauce, so light soy sauce or vinegar can be used.