Farm-style Small Fish Sauce Potatoes

Name: Farm-style Small Fish Sauce Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small fish; 3 pcs potato; Some very light blue; Some garlic; Some ginger; Some Doubanjiang; Some star anise; Some pepper powder; Some Soy sauce; Some Cooking Wine; Some Vinegar

by Laugh

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For the city people who live in the miasma all day, I believe everyone misses their childhood life very much, and I am no exception when I smile. I often dumbly think about what I used to play and eat when I was a child! A few days ago, my husband suddenly said to me that he really wanted to eat our farm-style small fish sauce potatoes. He said that the flavor is not only authentic but also can return his childhood fun! So with a smile, I searched the vegetable market and finally found the kind of very small fish, and made a plate of small fish sauce potatoes to satisfy my husband’s wish."

Farm-style Small Fish Sauce Potatoes

1. Put the small fish in the water for 3 hours to let them spit out the mud and sand, and then rinse them with water several times, otherwise there will be a lot of sand

Farm-style Small Fish Sauce Potatoes recipe

2. Peel and cut potatoes for later use

3. Cut green onion into sections, slice ginger and garlic. Put the pepper powder, soy sauce, cooking wine, vinegar, and bean paste into a bowl and set aside

4. After the oil has been heated, add the green onion, ginger, garlic and star anise and fry it until it is fragrant. Pour the sauce and continue to fry a few

5. Pour in the drained small fish and continue to stir fry

6. Add the potato chips and stir fry a few times

7. Add water to the pot to cover the potatoes, put a spoonful of salt, cover the pot, and cook for 10 minutes on medium heat. Flip frequently in the middle or it will stick to the pot.

8. Turn off the heat when the soup is ready

9. Looks like a farmhouse when I was young, right?

Tips:
The reason why I say it is a small fish is because my husband and I don’t know the name of this fish. We only heard that it is a juvenile of "Jiangyu". In short, this fish is very thin, at most 3 to 4 centimeters long, like bamboo chopsticks. Crude