Farm Tomato Scrambled Eggs

Name: Farm Tomato Scrambled Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs Soil eggs; 2 pcs chili; Some ginger; Some salt

by Killing the Demon Phoenix

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I remember when I was young, every time my mother made tomato scrambled eggs, I could eat an extra bowl of rice. My mother’s method was to add chili, sour, sour, spicy and fragrant. It was delicious.

Ingredients

2 pcs Tomato
2 pcs Soil Eggs
2 pcs Chili
Some Ginger
Some Salt

Farm Tomato Scrambled Eggs

1. It is very important to choose a good tomato. It is delicious only if you choose the tomato that is turned in the sand.

2. Wash the tomatoes and slice them for later use.

3. Wash the peppers and cut them for later use.

4. Mince ginger and set aside.

5. Eggs, add a little salt, beaten and set aside.

6. Add an appropriate amount of rapeseed oil to the pan, heat it up, pour in the beaten eggs, stir fry, add ginger, chili, continue to stir fry, finally add the tomatoes, fry until the tomatoes become soft and juicy, you can get out of the pot!