1. Wash the grass carp in opposite directions
2. Marinate the fish body in salt with green onion and ginger cooking wine for 1 hour
3. Put it into a baking tray lined with kicking paper, brush with oil and soy sauce, sprinkle with pepper and cumin powder, put it in a preheated 230 degree oven and bake on the top and bottom for 20 minutes
4. Cut the mushrooms, dried tofu, and onions
5. Heat oil in a pot, add ginger, green onion, white garlic, onion, dried red pepper, and pepper to fragrant. Add dried tofu and stir fry, then add appropriate amount of soybean paste, rice wine, light soy sauce, salt, sugar, chicken essence, and finally add mushrooms and stir fry Turn off the fire for a moment
6. Pour the cooked side dishes on the grilled fish, then put it in the oven and bake for 5 minutes
7. Heat up the oil in the pot and add the appropriate amount of dried chili and Chinese pepper
8. Pour it on the grilled fish while it's hot
9. Just sprinkle some coriander on it
