1. Pour the rapeseed oil into the pot and fry until there are no bubbles. Put the chopped green onion in the pot, pour a little water, wait for the water and oil to boil, and take a photo by yourself.
2. Pour the farmer’s free-range grass eggs into a bowl. You can break them up in the bowl or use a shovel in the pot.
3. Pour the eggs into the pot and keep the heat medium to low. My home is a wood pot, which is more difficult to master. Keep stirring the eggs.
4. Stir the egg until it sets slowly
5. Keep sticking to the side to remove, keep the pan non-stick
6. A small amount of rapeseed oil can be added to the side of the pot in the middle, so that the eggs can fully absorb the fragrant fry. The rapeseed oil is much safer than the ordinary marketed mixed oil and has the effect of preventing arteriosclerosis.
7. Fry until slightly yellow, you can cover it and simmer for a while
8. Cover the pot and simmer for 1 minute, keeping the heat on moderate
9. It's simmered until golden and ready to be served
Tips:First of all, step one is difficult for ordinary people to understand. In fact, this step is the most important. The combination of oil and water can maintain the special flavor of the egg. The heat is very important. The taste of this dish is more peasant and belongs to a typical peasant dish.
