Farmhouse Fried Pork

by My name is a fish

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There are guests at home, this little fried pork is a must-do, and rice is a good partner. The rest of the oil soup was not willing to pour, some people just waited for a supper to eat this evening.

Ingredients

250g Pork Belly
150g Dried Cougars
150g Garlic Leaves
3 slices Ginger

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2 pcs 2 Chili
1 tbsp Soy Sauce

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1 tbsp Doubanjiang
1 tbsp Cooking Wine

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15g Sugar

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Farmhouse Fried Pork

1. Prepare ingredients

2. Dried tofu cubes

3. Sliced pork belly

4. Garlic leaves cut into small pieces

5. Chili cut into small pieces

6. Put pork slices and ginger slices in the pot

7. Stir-fry until slightly yellow and oily

8. Add dried tofu and stir fry evenly

9. Add bean paste, cooking wine, light soy sauce, sugar and stir fry evenly

10. Add bean paste, cooking wine, light soy sauce, sugar and stir fry evenly

11. Add garlic leaves and stir-fry for half a minute

12. Sprinkle the chili and stir fry out of the pan

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