Farmhouse Fried Pork
1.
Prepare ingredients
2.
Dried tofu, sliced pork belly
3.
Stir ginger and pork belly until slightly yellow and oily
4.
Add dried tofu and stir fry evenly
5.
Add bean paste, cooking wine, light soy sauce, sugar and stir fry evenly
6.
Add 50ml of water, stir-fry for 3 minutes on high heat until the vegetables are colored
7.
Add garlic leaves and stir-fry for half a minute
8.
Sprinkle the chili and stir fry out of the pan
9.
Finished product