Farmhouse Fried Pork

by My name is a fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

There are guests at home, this little fried pork is a must-do, and the rest of the oil soup is not willing to pour, some people just wait for the supper to eat. "

Ingredients

250g Pork Belly
150g Dried Cougars
5 pieces Garlic Leaves
3 slices Sliced Ginger
2 pcs Chili
1 tbsp Soy Sauce

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1 tbsp Doubanjiang
1 tbsp Cooking Wine

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1/2 tablespoon Sugar

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Farmhouse Fried Pork

1. Prepare ingredients

2. Dried tofu, sliced pork belly

3. Stir ginger and pork belly until slightly yellow and oily

4. Add dried tofu and stir fry evenly

5. Add bean paste, cooking wine, light soy sauce, sugar and stir fry evenly

6. Add 50ml of water, stir-fry for 3 minutes on high heat until the vegetables are colored

7. Add garlic leaves and stir-fry for half a minute

8. Sprinkle the chili and stir fry out of the pan

9. Finished product

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